Here it is the last day of February. The temperature is currently 17 C (62.6F) at 22:30 UTC. Nice. I don’t for a minute believe that we are done with cold weather, but I am enjoying the break from the dreary mess it has been lately. The daffodils across the road are reaching higher and I look forward to them blooming. We have a window feeder that a couple of chickadees have been enjoying which mesmerizes our cats.

We (SWMBO and I) went out to Little Buffalo State Park US-1376 today to activate it and enjoy the weather. I started on 40 M and wasn’t working many stations. It was a bit discouraging. I tried 12M and was able to work a station form France before moving to 17M. First off I was able to work a lot more on this band. It is nice to find a band that is open. We worked more stations on 17 and then had to call it a day. I made a total of 23 contacts of which 9 were park-to-park contacts. Overall, it was a success.

So why am I returning to Little Buffalo so often? I am working on my Kilo certificate for that park. POTA has different certificates for different achievements, and working 1000 stations from a single park entitles you to the Kilo certificate. I currently have 928 contacts at Little Buffalo. I am also close to getting the next level certificate for working Park-to-Park contacts. My next certificate will come at 850 and I have 830 right now. It is something simple to do and does give you a sense of achievement.

Today I verified that my homebrew is ready to bottle. I checked the gravity and got a reading of 1.010. The specific gravity of water is 1.000 (as determined with an instrument called a hygrometer). The gravity of the wort when I placed it in the fermenter was 1.050 so it has leveled out at a nice gravity. The calculators say that the ABV (alcohol by volume) is 5.25%, nicely in the middle of the range for a robust porter. I sampled the specimen after I had taken the reading and it is a bit lighter in body than I was expecting but tastes good. The hops are apparent and the flavor of the malt can be tasted. I will comment more once it is carbonated.

Ok, kids, I am going to have some supper. As always keep your stick on the ice. Namaste